Basilios

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	Your Neighborhood Chef says... "We will make sure that you can wine and dine in a quiet atmosphere, away from the din and bustle of a big, crowded restaurant. Our wide array of wine selection will scintillate your palate as we serve you mini-plates before sundown. As evening comes, soft music will quietly ease your tired spirit as we serve you dinner from carefully selected comfort food dishes, which we further improved to please your discriminating tastes. But, that's not the end of your delightful evening. We will not let you leave us without enjoying our specially selected desserts that only Basilio’s can offer." Chef Pablo Basilio (PV) Valdez is a culinary professional with advanced studies in Culinary Arts at the Center for Culinary Arts Manila in 2000 and a special training at the Greystone Culinary Institue of America in Napa Valley, California. He has worked at several top fine dining establishment in the Philippines where he gained practical experience and also had orientation tours in Spain, France and Greece further honing his culinary skills. Chef PV is a Business Management graduate from De La Salle University in 1998. Basilio's is Chef PV's first venture as a restaurateur.






	Chef Jeff Catral A culinary professional, Chef Jeffrey Catral is Basilio’s Chef Consultant and helps keep the restaurant’s menu and operational programs at the right track. Chef Jeff earned his formal training at the Los Angeles Culinary Institute in Encino, California in 1997. He spent a few years working with several American fine dining restaurants in the US West Coast as Garde Manger, Sous Chef and Executive Chef and specialized on Asian, European, American and Filipino cuisines. Now based in Manila, Chef Jeff is connected with the Bureau Restaurant & Bar while also providing consultancy services to several local fine dining restaurants, teaches at the American Hospitality Academy (AHA), Philippines and a TESDA Certified Assessor. He’s well known in the local culinary industry often guesting for cooking demonstrations conducted by major food sponsors and TV shows. He also participates in cooking competitions, which usually earn him top prize positions.